FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh …

CPV: 03142500 Jaja, 03311000 Ryby, 03311100 Płastuga, 03311110 Sola, 03311120 Gładzica, 03311200 Ryby dorszowate, 03311210 Dorsz, 03311220 Czarniak, 03311230 Morszczuk, 03311240 Plamiak, 03311500 Witlinek, 03311700 Łosoś, 15115000 Jagnięcina i mięso owiec mięsnych, 15115100 Jagnięcina, 15100000 Produkty zwierzęce, mięso i produkty mięsne, 15110000 Mięso, 15111100 Wołowina, 15111200 Cielęcina, 15112000 Drób, 15112100 Świeży drób, 15112120 Indyki, 15112130 Kurczęta, 15113000 Wieprzowina, 15131120 Produkty wędliniarskie, 15131100 Produkty mięsno-wędliniarskie, 15131110 Mięso na wędliny, 15131130 Wędliny, 15131134 Kaszanka i inne wędliny krwiste, 15131210 Szynka wędzona, 15131220 Bekon, 15131400 Produkty wieprzowe, 15131410 Szynka, 15131420 Pulpety mięsne, 15131500 Produkty drobiowe, 15131600 Produkty wołowe i cielęce, 15131610 Pulpety wołowe, 15131620 Wołowina mielona, 15131640 Siekane mięso wołowe, 15211000 Filety rybne, 15211100 Świeże filety rybne, 15234000 Ryby wędzone, 15250000 Owoce morza
Miejsce wykonania:
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Miejsce udzielenia zamówienia:
Health Service Executive
Numer nagrody:
1

1. Buyer

1.1 Buyer

Official name : Health Service Executive
Legal type of the buyer : Central government authority
Activity of the contracting authority : Health

2. Procedure

2.1 Procedure

Title : FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Procedure identifier : d27d7f27-3724-4542-aa1d-6d3027bbab64
Previous notice : d8219da1-3db2-484d-bb15-045fb4d9a70a-01
Type of procedure : Open
The procedure is accelerated : no
Justification for the accelerated procedure :
Main features of the procedure :

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

2.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information : Anywhere in given country

2.1.3 Value

Estimated value excluding VAT : 11 356 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Lot 1 - Beef and Lamb (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information : Anywhere in given country

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green requirements included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to the RFT in relation to this

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0002

Title : Lot 2 - Pork and Bacon (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to the RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0003

Title : Lot 3 - Poultry (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to the RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0004

Title : Lot 4 - Fish (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green Procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0005

Title : Lot 5 - Eggs (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green Procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

6. Results

Value of all contracts awarded in this notice : 9 523 862,04 Euro

6.1 Result lot ldentifier : LOT-0001

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 176 882,32 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415316
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 7

6.1 Result lot ldentifier : LOT-0002

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0002
Value of the tender : 1 161 810,28 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415317
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 5

6.1 Result lot ldentifier : LOT-0003

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0003
Value of the tender : 2 005 685,32 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415318
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 4

6.1 Result lot ldentifier : LOT-0004

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : Atlantis Seafoods Wexford Limited
Tender :
Tender identifier : 000068046
Identifier of lot or group of lots : LOT-0004
Value of the tender : 2 315 186,72 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415319
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3

6.1 Result lot ldentifier : LOT-0005

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0005
Value of the tender : 864 297,4 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415320
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3

8. Organisations

8.1 ORG-0001

Official name : The Office of Government Procurement
Registration number : IE3229842HH
Postal address : 3A Mayor Street Upper, Dublin 1
Town : Dublin
Postcode : D01 PF72
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 17738000
Internet address : https://www.ogp.gov.ie
Roles of this organisation :
Organisation providing offline access to the procurement documents

8.1 ORG-0002

Official name : BWG Foods
Registration number : 20469
Postal address : BWG House Greenhills Road, Tallaght
Town : Dublin
Postcode : D24Y722
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 014090300
Internet address : www.bwgfoods.ie
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003 LOT-0005

8.1 ORG-0003

Official name : Atlantis Seafoods Wexford Limited
Registration number : 198320
Town : Wexford
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0004

8.1 ORG-0004

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation

8.1 ORG-0005

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

8.1 ORG-0006

Official name : Health Service Executive
Registration number : 3497760FH
Town : Dublin
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 12408787
Buyer profile : https://www.HSE.ie
Roles of this organisation :
Buyer
Organisation executing the payment

11. Notice information

11.1 Notice information

Notice identifier/version : 9578f43d-2856-49de-af17-d196a5a936ea - 01
Form type : Result
Notice type : Contract or concession award notice – standard regime
Notice dispatch date : 16/01/2025 20:53 +00:00
Languages in which this notice is officially available : English

11.2 Publication information

Notice publication number : 00038390-2025
OJ S issue number : 13/2025
Publication date : 20/01/2025