FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service

The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix …

CPV: 15100000 Productos de origen animal, carne y productos cárnicos, 15113000 Carne de cerdo, 15131400 Productos a base de carne de cerdo, 15130000 Productos cárnicos, 15111100 Carne de vaca, 15112000 Aves de corral, 15112100 Aves de corral frescas, 15112120 Pavos, 15112130 Pollos, 15115000 Cordero y carnero, 15131410 Jamón, 15110000 Carne, 15131420 Albóndigas, 15131500 Productos de volatería, 15131600 Productos a base de carne de vaca y de ternera, 15131610 Albóndigas de carne de vaca, 15131620 Carne picada de vaca, 15131640 Hamburguesas de carne de vaca, 03142500 Huevos, 15115100 Cordero, 15131134 Morcillas y otros embutidos de sangre, 15131100 Productos a base de carne para embutidos, 15131110 Carne para embutidos, 15131120 Productos de charcutería, 15131130 Embutidos, 15131220 Beicon, 15131210 Jamón ahumado
Plazo:
4 de octubre de 2024 a las 13:00
Tipo de plazo:
Presentación de una oferta
Lugar de ejecución:
FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service
Organismo adjudicador:
Irish Prison Service
Número de premio:
1

1. Buyer

1.1 Buyer

Official name : Irish Prison Service
Legal type of the buyer : Central government authority
Activity of the contracting authority : Public order and safety

2. Procedure

2.1 Procedure

Title : FCT092C Fresh Meat, Poultry and Eggs to the Irish Prison Service
Description : The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Procedure identifier : 94df1131-44fa-4931-b05c-bd63b77d2b5d
Type of procedure : Open
The procedure is accelerated : no
Justification for the accelerated procedure :
Main features of the procedure :

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131210 Gammon

2.1.2 Place of performance

Country : Ireland
Anywhere in the given country

2.1.3 Value

Estimated value excluding VAT : 16 000 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

2.1.5 Terms of procurement

Terms of submission :
Maximum number of lots for which one tenderer can submit tenders : 4

2.1.6 Grounds for exclusion

Purely national exclusion grounds :

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Lot 1 Meat and Poultry - Eastern and Midlands Region
Description : The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131210 Gammon

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.3 Estimated duration

Start date : 15/01/2025
Duration : 4 Year

5.1.5 Value

Estimated value excluding VAT : 16 000 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement
Green Procurement Criteria : National Green Public Procurement criteria

5.1.9 Selection criteria

Criterion :
Type : Other
Name : Please refer to the RFT documents.

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of tenders : 04/10/2024 13:00 +01:00
Information about public opening :
Opening date : 04/10/2024 13:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system
Electronic auction : no

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation receiving requests to participate : The Office of Government Procurement
Organisation processing tenders : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0002

Title : Lot 2 Meat and Poultry - Southern Region
Description : The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131210 Gammon

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.3 Estimated duration

Start date : 15/01/2025
Duration : 4 Year

5.1.5 Value

Estimated value excluding VAT : 16 000 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement
Green Procurement Criteria : National Green Public Procurement criteria

5.1.9 Selection criteria

Criterion :
Type : Other
Name : Please refer to the RFT documents.

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of tenders : 04/10/2024 13:00 +01:00
Information about public opening :
Opening date : 04/10/2024 13:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system
Electronic auction : no

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation receiving requests to participate : The Office of Government Procurement
Organisation processing tenders : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0003

Title : Lot 3 Meat and Poultry - North West Region
Description : The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131210 Gammon

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.3 Estimated duration

Start date : 15/01/2025
Duration : 4 Year

5.1.5 Value

Estimated value excluding VAT : 16 000 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement
Green Procurement Criteria : National Green Public Procurement criteria

5.1.9 Selection criteria

Criterion :
Type : Other
Name : Please refer to the RFT documents.

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of tenders : 04/10/2024 13:00 +01:00
Information about public opening :
Opening date : 04/10/2024 13:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system
Electronic auction : no

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation receiving requests to participate : The Office of Government Procurement
Organisation processing tenders : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0004

Title : Lot 4 Eggs - Nationwide
Description : The supply of Fresh Meat, Poultry and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131210 Gammon

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.3 Estimated duration

Start date : 15/01/2025
Duration : 4 Year

5.1.5 Value

Estimated value excluding VAT : 16 000 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement
Green Procurement Criteria : National Green Public Procurement criteria

5.1.9 Selection criteria

Criterion :
Type : Other
Name : Please refer to the RFT documents.

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of tenders : 04/10/2024 13:00 +01:00
Information about public opening :
Opening date : 04/10/2024 13:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system
Electronic auction : no

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation receiving requests to participate : The Office of Government Procurement
Organisation processing tenders : The Office of Government Procurement
TED eSender : European Dynamics S.A.

8. Organisations

8.1 ORG-0001

Official name : The Office of Government Procurement
Registration number : IE3229842HH
Postal address : 3A Mayor Street Upper, Dublin 1
Town : Dublin
Postcode : D01 PF72
Country : Ireland
Telephone : +353 17738000
Internet address : https://www.ogp.gov.ie
Roles of this organisation :
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders

8.1 ORG-0002

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation

8.1 ORG-0003

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

8.1 ORG-0004

Official name : Irish Prison Service
Registration number : 4000088C
Postal address : Irish Prison Service HQ, IDA Business Park, Ballinalee Road
Town : Longford
Postcode : N39 A308
Country : Ireland
Telephone : +353 433335100
Roles of this organisation :
Buyer

11. Notice information

11.1 Notice information

Notice identifier/version : c5c0adfd-4bb0-43ea-92d5-48de22936061 - 01
Form type : Competition
Notice type : Contract or concession notice – standard regime
Notice dispatch date : 30/08/2024 16:28 +01:00
Languages in which this notice is officially available : English

11.2 Publication information

Notice publication number : 00525863-2024
OJ S issue number : 171/2024
Publication date : 03/09/2024