FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region

The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT. The supply of Fresh Meat, Poultry, Fish and Eggs as …

CPV: 15115000 Cordero y carnero, 15115100 Cordero, 15100000 Productos de origen animal, carne y productos cárnicos, 15110000 Carne, 15111100 Carne de vaca, 15111200 Carne de ternera, 15112000 Aves de corral, 15112100 Aves de corral frescas, 15112120 Pavos, 15112130 Pollos, 15113000 Carne de cerdo, 15131120 Productos de charcutería, 15131100 Productos a base de carne para embutidos, 15131110 Carne para embutidos, 15131130 Embutidos, 15131134 Morcillas y otros embutidos de sangre, 15131210 Jamón ahumado, 15131220 Beicon, 15131400 Productos a base de carne de cerdo, 15131410 Jamón, 15131420 Albóndigas, 15131500 Productos de volatería, 15131600 Productos a base de carne de vaca y de ternera, 15131610 Albóndigas de carne de vaca, 15131620 Carne picada de vaca, 15131640 Hamburguesas de carne de vaca, 15211000 Filetes de pescado, 15211100 Filetes de pescado fresco
Lugar de ejecución:
FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region
Organismo adjudicador:
The Office of Government Procurement
Número de premio:
1

1. Buyer

1.1 Buyer

Official name : The Office of Government Procurement
Legal type of the buyer : Organisation awarding a contract subsidised by a central government authority
Activity of the contracting authority : Health

2. Procedure

2.1 Procedure

Title : FCT087C - Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive, North West Region
Description : The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Procedure identifier : ed59dbb7-6610-4cf6-951c-e8dad8f0917b
Previous notice : 8084f3f0-b0fc-4dcb-84e4-30355759af82-02
Type of procedure : Open
The procedure is accelerated : no
Justification for the accelerated procedure :
Main features of the procedure :

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15115100 Lamb

2.1.2 Place of performance

Country : Ireland
Anywhere in the given country

2.1.3 Value

Estimated value excluding VAT : 7 968 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Lot 1 - Beef and Lamb (HSE North West – All Locations)
Description : The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15115100 Lamb

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 7 968 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Reduction of environmental impacts
Description : Reducing our carbon footprint - The successful tenderers demonstrated that all refrigeration units are in compliance with the requirements of the F gas regulation and provided a copy of the service agreement with their F-gas certificated company in relation to vehicles containing HFCs.
Approach to reducing environmental impacts : Other
Green Procurement Criteria : National Green Public Procurement criteria

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @ 50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @ 50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0002

Title : Lot 2 - Pork and Bacon (HSE North West – All Locations)
Description : The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15115100 Lamb

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 7 968 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Reduction of environmental impacts
Description : Reducing our carbon footprint - The successful tenderers demonstrated that all refrigeration units are in compliance with the requirements of the F gas regulation and provided a copy of the service agreement with their F-gas certificated company in relation to vehicles containing HFCs.
Approach to reducing environmental impacts : Other
Green Procurement Criteria : National Green Public Procurement criteria

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @ 50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @ 50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0003

Title : Lot 3 - Poultry (HSE North West – All Locations)
Description : The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15115100 Lamb

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 7 968 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Reduction of environmental impacts
Description : Reducing our carbon footprint - The successful tenderers demonstrated that all refrigeration units are in compliance with the requirements of the F gas regulation and provided a copy of the service agreement with their F-gas certificated company in relation to vehicles containing HFCs.
Approach to reducing environmental impacts : Other
Green Procurement Criteria : National Green Public Procurement criteria

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @ 50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @ 50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0004

Title : Lot 4 - Fish (HSE North West – All Locations)
Description : The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15115100 Lamb

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 7 968 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Reduction of environmental impacts
Description : Reducing our carbon footprint - The successful tenderers demonstrated that all refrigeration units are in compliance with the requirements of the F gas regulation and provided a copy of the service agreement with their F-gas certificated company in relation to vehicles containing HFCs.
Approach to reducing environmental impacts : Other
Green Procurement Criteria : National Green Public Procurement criteria

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @ 50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @ 50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : The Office of Government Procurement
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0005

Title : Lot 5 - Eggs (HSE North West – All Locations)
Description : The supply of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of this RFT.
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton
Additional classification ( cpv ): 15115100 Lamb

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 7 968 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Reduction of environmental impacts
Description : Reducing our carbon footprint - The successful tenderers demonstrated that all refrigeration units are in compliance with the requirements of the F gas regulation and provided a copy of the service agreement with their F-gas certificated company in relation to vehicles containing HFCs.
Approach to reducing environmental impacts : Other
Green Procurement Criteria : National Green Public Procurement criteria

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @ 50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @ 50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : The Office of Government Procurement
TED eSender : European Dynamics S.A.

6. Results

Value of all contracts awarded in this notice : 6 534 167 Euro

6.1 Result lot ldentifier : LOT-0001

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 2 920 949 Euro

6.1.2 Information about winners

Winner :
Official name : Burns Farm Meats
Tender :
Tender identifier : 000041275
Identifier of lot or group of lots : LOT-0001
Subcontracting : No
Contract information :
Identifier of the contract : 409569
Date on which the winner was chosen : 29/05/2024
Date of the conclusion of the contract : 09/09/2024
The contract is awarded within a framework agreement : no

6.1 Result lot ldentifier : LOT-0002

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 1 247 669 Euro

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000041358
Identifier of lot or group of lots : LOT-0002
Subcontracting : No
Contract information :
Identifier of the contract : 409570
Date on which the winner was chosen : 29/05/2024
Date of the conclusion of the contract : 09/09/2024
The contract is awarded within a framework agreement : no

6.1 Result lot ldentifier : LOT-0003

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 440 284 Euro

6.1.2 Information about winners

Winner :
Official name : Sysco Ireland
Tender :
Tender identifier : 000041310
Identifier of lot or group of lots : LOT-0003
Subcontracting : No
Contract information :
Identifier of the contract : 409571
Date on which the winner was chosen : 29/05/2024
Date of the conclusion of the contract : 09/09/2024
The contract is awarded within a framework agreement : no

6.1 Result lot ldentifier : LOT-0004

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 1 433 915 Euro

6.1.2 Information about winners

Winner :
Official name : Sysco Ireland
Tender :
Tender identifier : 000041310
Identifier of lot or group of lots : LOT-0004
Subcontracting : No
Contract information :
Identifier of the contract : 409572
Date on which the winner was chosen : 29/05/2024
Date of the conclusion of the contract : 09/09/2024
The contract is awarded within a framework agreement : no

6.1 Result lot ldentifier : LOT-0005

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 491 350 Euro

6.1.2 Information about winners

Winner :
Official name : Sysco Ireland
Tender :
Tender identifier : 000041310
Identifier of lot or group of lots : LOT-0005
Subcontracting : No
Contract information :
Identifier of the contract : 409573
Date on which the winner was chosen : 29/05/2024
Date of the conclusion of the contract : 09/09/2024
The contract is awarded within a framework agreement : no

8. Organisations

8.1 ORG-0001

Official name : The Office of Government Procurement
Registration number : IE3229842HH
Postal address : 3A Mayor Street Upper, Dublin 1
Town : Dublin
Postcode : D01 PF72
Country : Ireland
Telephone : +353 17738000
Internet address : https://www.ogp.gov.ie
Buyer profile : https://www.ogp.gov.ie
Roles of this organisation :
Buyer
Organisation providing offline access to the procurement documents
Organisation executing the payment

8.1 ORG-0002

Official name : Sysco Ireland
Registration number : 188507
Postal address : Ardagh Road Newcastle West
Town : Limerick
Postcode : V42 XC04
Country : Ireland
Contact point : Pat Lyons
Telephone : 069 20 200
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0003 LOT-0004 LOT-0005

8.1 ORG-0003

Official name : BWG Foods
Registration number : 20469
Postal address : BWG House Greenhills Road, Tallaght
Town : Dublin
Postcode : D24Y722
Country : Ireland
Telephone : 014090300
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0002

8.1 ORG-0004

Official name : Burns Farm Meats
Registration number : 716417
Postal address : Mount Temple
Town : Sligo
Postcode : F91 DD27
Country : Ireland
Telephone : 0719166113
Internet address : www.burnsfarmmeats.ie
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001

8.1 ORG-0005

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation

8.1 ORG-0006

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

11. Notice information

11.1 Notice information

Notice identifier/version : 97212304-0fdb-4b06-b021-ff0c719dff2b - 01
Form type : Result
Notice type : Contract or concession award notice – standard regime
Notice dispatch date : 10/09/2024 11:22 +01:00
Languages in which this notice is officially available : English

11.2 Publication information

Notice publication number : 00546420-2024
OJ S issue number : 177/2024
Publication date : 11/09/2024