Fakultní nemocnice Bulovka zavádí dynamický nákupní systém na dodávky potravin a nápojů s elektronickým katalogem. Podrobně bude předmět jednotlivých veřejných zakázek zadávaných v DNS, včetně technických, obchodních a smluvních podmínek, vymezen vždy ve výzvě k podání nabídek dle § 141 ZZVZ. Kategorie 1 dynamického nákupního systému na dodávky potravin a …
Fournitures de denrées alimentaires Lot n°1 : Légumes 4ème gamme Lot n°2 : Produits de la mer transformés Lot n°3 : Boisson Lot n°4 : Epicerie Lot n°5 : Surgelé Lot n°6 : Viande fraiche de boeuf, veau et agneau Lot n°7 : Viande fraiche de porc Lot n°8 : …
Aquisição de géneros alimentares e de limpeza para as diversas Unidades de Alimentação e Alojamento, de novembro de 2024 a dezembro de 2025 Lote 1 - Carne de Novilho Lote 2 - Carne de Porco Lote 3 - Carne de Borrego Lote 4 - Carne de Aves Lote 5 - …
Predmet javnega naročila je sukcesivna dobava konvencionalnih in ekoloških živil, ter živil po shemah kakovosti za obdobje dveh let. Naročilo je razdeljeno na 32 sklopov. S ponudniki se bo sklenil okvirni sporazum za obdobje dveh let z odpiranjem konkurence. Sveže goveje, telečje in svinjsko meso razni goveji in svinjski mesni …
Suministro de víveres para el Centro de Atención a Personas con Discapacidad Física de Pozoblanco (Córdoba) Lote 1: Carnes frescas y embutidos Lote 2: Pescados frescos Lote 3: Frutas y verduras lote 4: Pastelería, panes y bases de pizza Lote 5: Alimentación especial Lote 6: Lácteos y otros Lote número …
The Contracting Authority intends to establish seven single-party framework agreements for the managed supply of food, beverages and catering consumables. The successful framework member under each lot of the competition will be required to assist the Contracting Authority in monitoring and managing the usage of stock, to include assisting with …
Suministro de víveres para el Centro de Promoción de la Autonomía Personal de Bergondo Lote 1: Carnes, derivados cárnicos, aves y huevos Lote 2: Pescado fresco Lote 3: Productos coloniales Lote 4: Productos congelados Lote 5: Fruta y verdura fresca Lote 6: Productos lácteos Lote 7: Pan y otros productos …
The competition is for the procurement of fish, fish products fresh and frozen and fishfarse products fresh, as specified in the tender documentation and annexes. The procurement will be carried out as an open tender contest. General goal: The contracting authority is a regional development participant, and therefore we would …
The competition is for the procurement of fish, fish products fresh and frozen and fishfarse products fresh, as specified in the tender documentation and annexes. The procurement will be carried out as an open tender contest. General goal: The contracting authority is a regional development participant, and therefore we would …
The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on …