1.1 Acheteur
Nom officiel
:
EUROSTAR GROUP
Ground/on-board services for Eurostar Trains and Lounges
The Eurostar group is launching a procurement procedure to award its onboard and ground services contracts to serve Eurostar’s ambition. Eurostar wishes to entrust the delivery of these services suppliers with the finest expertise within a scope of 2 separate lots defined as follows: - LOT 1: Food & Beverages …
CPV: 55321000 Meal-preparation services, 55500000 Canteen and catering services, 79342300 Customer services
1. Acheteur
2. Procédure
2.1 Procédure
Titre
:
Ground/on-board services for Eurostar Trains and Lounges
Description
:
The Eurostar group is launching a procurement procedure to award its onboard and ground services contracts to serve Eurostar’s ambition. Eurostar wishes to entrust the delivery of these services suppliers with the finest expertise within a scope of 2 separate lots defined as follows: - LOT 1: Food & Beverages offer, Onboard and Ground Services for all catering services on board Eurostar trains - LOT 2: Hospitality & Catering services in all Eurostar Lounges As part of the Onboard and Ground Services procurement for the Eurostar trains, and in the Pre-Qualifying Questionnaire (PQQ) phase, each candidate can receive the document “20240930_EUROSTAR ONBOARD AND GROUND SERVICES TENDER_PQQ_OverviewLOT1&2” only if the NDA is signed. This overview is to present a summary of the specifications related to the provision of catering services for all EUROSTAR trains and Lounges.
Identifiant de la procédure
:
a8f2a260-e4b8-4f9e-8716-6c894e93cb94
Identifiant interne
:
PPP27R-1/4023/2024/001
Type de procédure
:
Négociée avec publication préalable d’un appel à la concurrence / concurrentielle
avec négociation
Principales caractéristiques de la procédure
:
procédure négociée avec mise en concurrence préalable
2.1.1 Objet
Nature du marché
:
Services
Nomenclature principale
(
cpv
):
55321000
Services de préparation de repas
2.1.3 Valeur
Valeur estimée hors TVA
:
1 486 000 000
Euro
2.1.4 Informations générales
Informations complémentaires
:
The procurement is covered by the Government Procurement Agreement: [BELGIUM ] [Access to documents is restricted]. NDA IS AVAILABLE and MANDATORY. This NDA should be signed and sent via eProcurement to receive Appendix 2 - “20240930_EUROSTAR ONBOARD AND GROUND SERVICES TENDER_PQQ_OverviewLOT1&2”. Two variants are foreseen for lot 1: - VARIANT 1 (mandatory): Suppression of the catering services in Eurostar Plus on Channel routes - VARIANT 2 (facultative): A new logistics system Free variants are not allowed. The variants details will be specified in the tender rules and in the requirements. Here are some planning details: - Invitation to tender sent to the selected candidates: End of January 2025. - site visits: Mid-February 2025 - Award Period: March 2026 - Start of new contract: October 2026 These dates are indicative and subject to change. [Eurostar Group, is issuing this contract notice in its name and on its behalf and on behalf of Eurostar International Limited and THI Factory/. For any questions relating to the application procedure, the applicant must contact the procurement person mentioned in paragraph 8.1 ORG-0001, via e procurement PLATFORM (messaging system). 1. Candidates must download, complete and submit the NDA to receive the Overview of the tender and send it to procurement person mentioned in paragraph 8.1 ORG-0001. 2. If questions, send them to procurement person mentioned in paragraph 8.1 ORG-0001 3. To finalize its application, each candidate should send through the platform a. ESPD Document (DUME) + model bank declaration b. If applicable, requests for Lot 1. c. If applicable, requests for Lot 2 d. Each other relevant document The consultation is carried out within the framework of the negotiated procedure with prior call for competition. Under this procedure, negotiation is not systematic. It is a possibility that may be implemented by the purchaser depending on the level of bids submitted. All electronic applications must be submitted on the eprocurement platform (see section I of the notice) by a duly authorized representative of the applicant’s representative. No e-mail submissions are permitted. Applicants must be able to provide proof of their representative's authority [Candidates must enclose the following documents and information with their application. In case of application with several companies, each of the following documents must be submitted by each member of the group: - Proof of each company's legal existence, including its registration number (Kbis or equivalent). - European Single Procurement Document (Formulaire DUME-ESPD) filled and signed by each legal representative company. - NDA before getting the document “20240930_EUROSTAR ONBOARD AND GROUND SERVICES TENDER_PQQ_OverviewLOT1&2” is attached on the platform 3P to present a summary of the specifications related to the provision of catering services for all EUROSTAR trains and Lounges. The application file must also include information demonstrating the administrative, financial and technical capacities mentioned above. The contracting entity reserves the right to reject any electronic application not complying with the above-mentioned formalities or sent to another address. After examining the documents, the contracting entity assesses the applicant's capacity and selects those suitable to submit a tender. Review Body According to Articles 15 and 23 of the law of June 17, 2013, regarding motivation, information, and remedies in public procurement for certain works, supplies, services, and concessions, candidates or tenderers can file an application for suspension within 15 days of the communication of the procurement decisions before the competent review body. In accordance with Articles 14 and 23 of the aforementioned law, candidates or tenderers can also file an application for annulment within 60 days of the communication of the procurement decisions before the competent review body.If a candidate or tenderer decides to file such an action, the contracting authority kindly requests to be informed via email and registered mail within the specified deadlines.
Base juridique
:
Directive 2014/25/UE
2.1.5 Conditions du marché public
Conditions de présentation
:
Nombre maximal de lots pour lesquels un soumissionnaire peut présenter une offre
:
2
2.1.6 Motifs d’exclusion
Motifs d’exclusion purement nationaux
:
(voir DUME)
5. Lot
5.1 Identifiant technique du lot : LOT-0001
Titre
:
LOT 1: Food & Beverages offer, Onboard and Ground Services for all catering services on board Eurostar trains
Description
:
Main sites of performance : [BE100 / FR101/UK000/NL000/DE000]
Identifiant interne
:
2024/001_1
5.1.1 Objet
Nature du marché
:
Services
Nomenclature principale
(
cpv
):
55500000
Services de cantine et service traiteur
Nomenclature supplémentaire
(
cpv
):
55321000
Services de préparation de repas
Nomenclature supplémentaire
(
cpv
):
79342300
Services à la clientèle
5.1.2 Lieu d’exécution
Adresse postale
:
Rue de Maubeuge, 112
Ville
:
Paris
Code postal
:
75010
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
France
Informations complémentaires
:
FR
5.1.2 Lieu d’exécution
Adresse postale
:
Avenue Fonsny
Ville
:
Bruxelles
Code postal
:
1060
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Belgique
Informations complémentaires
:
BE
5.1.2 Lieu d’exécution
Adresse postale
:
trankgasse 11
Ville
:
Koln
Code postal
:
50667
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Allemagne
Informations complémentaires
:
DE
5.1.2 Lieu d’exécution
Adresse postale
:
Stationplein, 1012
Ville
:
Amsterdam
Code postal
:
ABAMSTERDAM
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Pays-Bas
Informations complémentaires
:
NL
5.1.2 Lieu d’exécution
Adresse postale
:
Euston Road
Ville
:
Londres
Code postal
:
N1C4QP
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Royaume-Uni
Informations complémentaires
:
UK
5.1.3 Durée estimée
Durée
:
60
Mois
5.1.4 Renouvellement
Nombre maximal de renouvellements
:
3
L’acheteur se réserve le droit d’effectuer des achats supplémentaires auprès du contractant,
comme décrit ici
:
Le lot 1 comporte trois reconductions. 3 * 1 year.
5.1.5 Valeur
Valeur estimée hors TVA
:
1 395 000 000
Euro
5.1.6 Informations générales
Participation réservée
:
La participation n’est pas réservée.
Les noms et les qualifications professionnelles du personnel chargé de l’exécution
du marché doivent être mentionnés
:
Non requises
Projet de passation de marché non financé par des fonds de l’UE
5.1.9 Critères de sélection
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
Catering Retail Expertise (not necessarily onboard), does the candidate have 2 relevant experiences in marketing and sales strategy? Please describe the relevant experience and add the certificates of good execution delivered by the client.Niveau(x) minimal(aux): 2 relevant experiences in marketing and sales strategy with description and good execution certificates.
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
Premium catering expertise (not necessarily onboard), does the candidate have 2 relevant experiences in premium catering (transport, onsite, restaurants...)? Please describe the relevant experience and add the certificates of good execution delivered by the client. Niveau(x) minimal(aux): 2 relevant experiences in premium catering with description and good execution certificates
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
Human Resources, does the candidate have 1 experience in transfer of undertakings - in the meaning of (i) Council Directive 2001/23/EC of 12 March 2001 on the approximation of the laws of the Member States relating to the safeguarding of employees’ rights in the event of transfers of undertakings, businesses or parts of undertakings or businesses, (ii) the local laws implementing said Directive; and (iii) in the case of the United Kingdom, the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) as amended, including relevant provisions under the European Union (Withdrawal) Act 2018 and related legislation - for a customer account? The candidate should provide all the relevant elements (figures, experience description) and a certificate of good execution delivered by the client. Niveau(x) minimal(aux): Relevant elements of 1 transfer of undertakings - in the meaning of (i) Council Directive 2001/23/EC of 12 March 2001 on the approximation of the laws of the Member States relating to the safeguarding of employees’ rights in the event of transfers of undertakings, businesses or parts of undertakings or businesses, (ii) the local laws implementing said Directive; and (iii) in the case of the United Kingdom, the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) as amended, including relevant provisions under the European Union (Withdrawal) Act 2018 and related legislation - for a customer account and a certificate of good execution delivered by the client
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
Logistics, does the candidate have 1 relevant experience in setting up multicountry (min 2 countries) logistics operations for goods/services over the last 3 years? This could relate to different operations (e.g warehousing, transport, supply-chain managements)? Please describe the relevant experience and add the certificates of good execution delivered by the client.Niveau(x) minimal(aux): 1 relevant experience in setting up multi-country (min 2 countries) logistics operations for good/services over the last 3 years with description and good execution certificates.
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
If need be, the contracting entity will reduce the number of candidates to [5]. This reduction will be done on the basis of a ranking of the candidates on a written note (10 pages maximum) in which each candidate must demonstrate its technical capacity through past experience and references related to (each of the below elements having the same importance):Niveau(x) minimal(aux): + Production abilities The candidate will describe its experiences and meal production capacity for retail catering as well as premium catering in all kind of catering activities. + Marketing offer experiences The candidate will describe its references in Menu Conception, food and beverage procurement, suppliers selection processes, by describing brand partnerships and selection of local, organic, low-waste products... + Onboard services The candidate will describe its experience and ability to manage and supervise nomad staff in different geographical locations. The candidate will describe its resources in terms of leadership, training and management of teams of mobile staff, and sales policy + Ground Services : The candidate will describe its logistics resources with equipment, preparation lines, premises, logistics centers, warehouse storage capacity, means of transport, traction, etc. + Management The candidate will describe its resources, management tools and processes (WMS, CRM, databases, etc.).The candidate will provide a demonstration of capacity in terms of forecasting, adaptation of resources, flexibility, etc. + IT The candidate will provide a demonstration of its commitment to innovation (particularly in the digital field) in all areas of contracting. + Safety & Security The candidate will describe its ability and references to manage compliance with food safety and health standards (HACCP or equivalent).The candidate will describe its ability to manage employee safety and security, and minimize accidents and psycho-social risks.
Critère
:
Type
:
Capacité économique et financière
Description
:
The candidate should have an annual turnover of at least €25M for catering (rail, air, ….) over a 3-year period on the European continent or countries with which the EU has international non-discrimination agreements. To demonstrate the annual turnover for an over 3-year period, the candidate should send official statements for the 3 last available years. Niveau(x) minimal(aux): turnover 25M€ for catering activities over a 3-year period on the European continent or countries which the EU has international nondiscrimination agreements.
Critère
:
Type
:
Capacité économique et financière
Description
:
The candidate should send a filled bank declaration signed by its bank (see template attached for the declaration). Niveau(x) minimal(aux): 1 bank declaration filled and signed by the bank according to this request.
Critère
:
Type
:
Aptitude à exercer l’activité professionnelle
Description
:
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers List and brief description of conditions: [Candidates must enclose the following documents and information with their application: - Proof of company’s legal existence, including registration number (for each candidate in case of group application). - European Single procurement filled document and signed by the candidate. - Signed NDA]
Critère
:
Type
:
Aptitude à exercer l’activité professionnelle
Description
:
Le DUME (ESPD), par lequel l'opérateur économique déclare qu’il ne se trouve pas dans une des situations d’exclusion visées aux articles 67 à 69 de la loi du 17 juin 2016. L’article 70 de la loi du 17 juin 2016 relative aux marchés publics s’applique. Pour les motifs d’exclusion visés à l’article 67 de la loi, le candidat ou soumissionnaire signale d’initiative s’il a pris les mesures correctrices visées au paragraphe 1er de l'article 70 au début de la procédure. If candidates wish to rely on third parties’ abilities for any of the selection criteria below, they must indicate this in the appropriate section of the ESPD (DUME), provide a declaration that these third-party operators will put their means at the disposal of the services provider in case the contract is awarded to him and file an ESPD (DUME) for each of these entities.
Informations sur la seconde étape d’une procédure en deux étapes
:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure
:
5
5.1.10 Critères d’attribution
Critère
:
Type
:
Qualité
Nom
:
Description
:
Technical, 40%
Pondération (points, valeur exacte)
:
40
Critère
:
Type
:
Qualité
Nom
:
Description
:
CSR 20%
Pondération (points, valeur exacte)
:
20
Critère
:
Type
:
Coût
Nom
:
Description
:
Financial 40%
Pondération (points, valeur exacte)
:
40
Description de la méthode à utiliser si la pondération ne peut être exprimée par des
critères
:
Justification de l’absence d’indication de la pondération des critères d’attribution
:
5.1.11 Documents de marché
5.1.12 Conditions du marché public
Conditions de présentation
:
Présentation par voie électronique
:
Requise
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées
:
anglais
Catalogue électronique
:
Non autorisée
Variantes
:
Requise
Date limite de réception des demandes de participation
:
05/12/2024
12:00 +01:00
Date limite de validité de l’offre
:
24
Mois
Conditions du marché
:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés
:
Non
Facturation en ligne
:
Requise
La commande en ligne sera utilisée
:
oui
Le paiement en ligne sera utilisé
:
oui
5.1.15 Techniques
Accord-cadre
:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique
:
Pas de système d’acquisition dynamique
Enchère électronique
:
non
5.1.16 Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours
:
Conseil d'Etat
Organisation qui fournit des informations complémentaires sur la procédure de passation
de marché
:
EUROSTAR GROUP
Organisation qui reçoit les demandes de participation
:
EUROSTAR GROUP
5.1 Identifiant technique du lot : LOT-0002
Titre
:
LOT 2 : Hospitality & Catering services in all Eurostar Lounges
Description
:
Main sites of performance : [BE100 / FR101/UK000/NL000/DE000]
Identifiant interne
:
2024/001_2
5.1.1 Objet
Nature du marché
:
Services
Nomenclature principale
(
cpv
):
55500000
Services de cantine et service traiteur
Nomenclature supplémentaire
(
cpv
):
55321000
Services de préparation de repas
Nomenclature supplémentaire
(
cpv
):
79342300
Services à la clientèle
5.1.2 Lieu d’exécution
Adresse postale
:
Rue de Maubeuge, 112
Ville
:
Paris
Code postal
:
75010
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
France
Informations complémentaires
:
FR
5.1.2 Lieu d’exécution
Adresse postale
:
Avenue Fonsny
Ville
:
Bruxelles
Code postal
:
1060
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Belgique
Informations complémentaires
:
BE
5.1.2 Lieu d’exécution
Adresse postale
:
trankgasse 11
Ville
:
Koln
Code postal
:
50667
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Allemagne
Informations complémentaires
:
DE
5.1.2 Lieu d’exécution
Adresse postale
:
Stationplein, 1012
Ville
:
Amsterdam
Code postal
:
ABAMSTERDAM
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Pays-Bas
Informations complémentaires
:
NL
5.1.2 Lieu d’exécution
Adresse postale
:
Euston Road
Ville
:
Londres
Code postal
:
N1C4QP
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Royaume-Uni
Informations complémentaires
:
UK
5.1.3 Durée estimée
Durée
:
60
Mois
5.1.4 Renouvellement
Nombre maximal de renouvellements
:
3
L’acheteur se réserve le droit d’effectuer des achats supplémentaires auprès du contractant,
comme décrit ici
:
Le lot 2 comporte trois reconductions.
5.1.5 Valeur
Valeur estimée hors TVA
:
91 000 000
Euro
5.1.6 Informations générales
Participation réservée
:
La participation n’est pas réservée.
Les noms et les qualifications professionnelles du personnel chargé de l’exécution
du marché doivent être mentionnés
:
Non requises
Projet de passation de marché non financé par des fonds de l’UE
5.1.9 Critères de sélection
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
Marketing Offer, the candidate should have 2 relevant experiences in marketing a hospitality offer (e.g.: menu, welcoming concept, lounges & hotel design or others). This could be a global offer design, but also on a specific item (offer design, product procurement management, partnership set up). Please describe the relevant experience and add the certificates of good execution delivered by the client. Niveau(x) minimal(aux): 2 relevant experiences in marketing hospitality with description and good execution certificates
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
International network, the candidate should have 2 relevant experiences in a multi sites hospitality offer definition / coordination (min 2 sites)? Please describe the relevant experience and add the certificates of good execution delivered by the client. Niveau(x) minimal(aux): 2 relevant experiences in a multi sites hospitality offer with description and good execution certificates
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
Human Ressources, the candidate should have 1 significant experience in transfer of undertakings - in the meaning of (i) Council Directive 2001/23/EC of 12 March 2001 on the approximation of the laws of the Member States relating to the safeguarding of employees’ rights in the event of transfers of undertakings, businesses or parts of undertakings or businesses, (ii) the local laws implementing said Directive; and (iii) in the case of the United Kingdom, the Transfer of Undertakings (Protection of employment) Regulations 2006 (TUPE) as amended, including relevant provisions under the European Union (Withdrawal) Act 2018 and related legislation - for a customer account. The candidate should provide all the relevant elements (figures, experience description) and a certificate of good execution delivered by the client. Niveau(x) minimal(aux): Relevant elements of 1 transfer of undertakings - in the meaning of (i) Council Directive 2001/23/EC of 12 March 2001 on the approximation of the laws of the Member States relating to the safeguarding of employees’ rights in the event of transfers of undertakings, businesses or parts of undertakings or businesses, (ii) the local laws implementing said Directive; and (iii) in the case of the United Kingdom, the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) as amended, including relevant provisions under the European Union (Withdrawal) Act 2018 and related legislation - for a customer account and a certificate of good execution delivered by the client
Critère
:
Type
:
Capacité technique et professionnelle
Description
:
If need be, the contracting entity will reduce the number of candidates to [8]. This reduction will be done on the basis of a ranking of the candidates on a written note (10 pages maximum) in which each candidate must demonstrate its technical capacity through past experience and references related to (each of the below elements having the same importance) : Niveau(x) minimal(aux): + Production abilities The candidate will describe its experiences and meal production capacity for premium catering in all kind of catering and hospitality activities. + Marketing offer experiences The candidate will describe its references in Menu Conception, food and beverage procurement, suppliers selection processes, by describing brand partnerships and selection of local, organic, low-waste products... + Lounge and hospitality services The candidate will describe its experience and ability to manage and supervise staff in different geographical locations. The candidate will describe its resources in terms of leadership, training and management of teams of staff, and sales policy + Ground Services : The candidate will describe its logistics resources with equipment, preparation lines, premises, logistics centers, warehouse storage capacity, means of transport, traction, etc. + Management The candidate will describe its resources, management tools and processes (WMS, CRM, databases, etc.) The candidate will provide a demonstration of its capacity in terms of forecasting, adaptation of resources, flexibility, etc. + IT The candidate will provide a demonstration of its commitment to innovation (particularly in the digital field) in all areas of contracting. + Safety & Security The candidate will describe its ability and references to manage compliance with food safety and health standards (HACCP or equivalent) The candidate will describe its ability to manage employee safety and security, and minimize accidents and psycho-social risks
Critère
:
Type
:
Capacité économique et financière
Description
:
The candidate should send a filled bank declaration signed by its bank (see template attached for the declaration). Niveau(x) minimal(aux): 1 bank declaration filled and signed by the bank according to this request.
Critère
:
Type
:
Capacité économique et financière
Description
:
The candidate should have an annual turnover of at least €3M for hospitality activities or lounges management over a 3-years period. To demonstrate the annual turnover for an over 3-year period, the candidate should send official statements for the 3 last available years. Niveau(x) minimal(aux): turnover 3M€ for hospitality activities or lounges management over a 3-year period
Critère
:
Type
:
Aptitude à exercer l’activité professionnelle
Description
:
Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers List and brief description of conditions: [Candidates must enclose the following documents and information with their application: - Proof of company’s legal existence, including registration number (for each candidate in case of group application). - European Single procurement filled document and signed by the candidate. - Signed NDA]
Critère
:
Type
:
Aptitude à exercer l’activité professionnelle
Description
:
Le DUME (ESPD), par lequel l'opérateur économique déclare qu’il ne se trouve pas dans une des situations d’exclusion visées aux articles 67 à 69 de la loi du 17 juin 2016. L’article 70 de la loi du 17 juin 2016 relative aux marchés publics s’applique. Pour les motifs d’exclusion visés à l’article 67 de la loi, le candidat ou soumissionnaire signale d’initiative s’il a pris les mesures correctrices visées au paragraphe 1er de l'article 70 au début de la procédure. If candidates wish to rely on third parties’ abilities for any of the selection criteria below, they must indicate this in the appropriate section of the ESPD (DUME), provide a declaration that these third-party operators will put their means at the disposal of the services provider in case the contract is awarded to him and file an ESPD (DUME) for each of these entities.
Informations sur la seconde étape d’une procédure en deux étapes
:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure
:
8
5.1.10 Critères d’attribution
Critère
:
Type
:
Qualité
Nom
:
Description
:
Technical
Pondération (points, valeur exacte)
:
40
Critère
:
Type
:
Qualité
Nom
:
Description
:
CSR, 20%
Pondération (points, valeur exacte)
:
20
Critère
:
Type
:
Coût
Nom
:
Description
:
Financial, 40%
Pondération (points, valeur exacte)
:
40
Description de la méthode à utiliser si la pondération ne peut être exprimée par des
critères
:
Justification de l’absence d’indication de la pondération des critères d’attribution
:
5.1.11 Documents de marché
5.1.12 Conditions du marché public
Conditions de présentation
:
Présentation par voie électronique
:
Requise
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées
:
anglais
Catalogue électronique
:
Non autorisée
Variantes
:
Non autorisée
Date limite de réception des demandes de participation
:
05/12/2024
12:00 +01:00
Date limite de validité de l’offre
:
24
Mois
Conditions du marché
:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés
:
Non
Facturation en ligne
:
Requise
La commande en ligne sera utilisée
:
oui
Le paiement en ligne sera utilisé
:
oui
5.1.15 Techniques
Accord-cadre
:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique
:
Pas de système d’acquisition dynamique
Enchère électronique
:
non
5.1.16 Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours
:
Conseil d'Etat
Organisation qui fournit des informations complémentaires sur la procédure de passation
de marché
:
EUROSTAR GROUP
Organisation qui reçoit les demandes de participation
:
EUROSTAR GROUP
8. Organisations
8.1 ORG-0001
Nom officiel
:
EUROSTAR GROUP
Numéro d’enregistrement
:
BE 0541 696 005
Adresse postale
:
Place Marcel Broodthaers 4
Ville
:
Bruxelles
Code postal
:
1050
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Belgique
Point de contact
:
Othmane EL JAMALI
Téléphone
:
+32 490529077
Rôles de cette organisation
:
Acheteur
Organisation qui fournit des informations complémentaires sur la procédure de passation
de marché
Organisation qui reçoit les demandes de participation
8.1 ORG-0002
Nom officiel
:
Conseil d'Etat
Numéro d’enregistrement
:
0931814266
Adresse postale
:
Wetenschapsstraat 33
Ville
:
Brussel
Code postal
:
1000
Subdivision pays (NUTS)
:
Arr. de Bruxelles-Capitale/Arr. Brussel-Hoofdstad
(
BE100
)
Pays
:
Belgique
Téléphone
:
+32 22349611
Rôles de cette organisation
:
Organisation chargée des procédures de recours
10. Modification
Version de l’avis antérieur à modifier
:
84387a7e-2f1f-4324-bd27-7e6937d56d07-01
Principale raison de la modification
:
Mise à jour d’informations
Description
:
In order to meet the deadline for responding to the submission of applications, the deadline has been extended to 5.12.2024 12.00. PROCEDURE - La date limite d'introduction des candidatures a été adaptée au 05/12/24 (12.00).
10.1 Modification
Identifiant de la section
:
PROCEDURE
11. Informations relatives à l’avis
11.1 Informations relatives à l’avis
Identifiant/version de l’avis
:
a5d8e542-68e7-4fbb-a6b3-533b2fe0dd74
-
01
Type de formulaire
:
Mise en concurrence
Type d’avis
:
Avis de marché – régime assoupli
Date d’envoi de l’avis
:
06/11/2024
00:00 +01:00
Date d’envoi de l’avis (eSender)
:
06/11/2024
00:00 +01:00
Langues dans lesquelles l’avis en question est officiellement disponible
:
français
11.2 Informations relatives à la publication
Numéro de publication de l’avis
:
00682976-2024
Numéro de publication au JO S
:
218/2024
Date de publication
:
08/11/2024