FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh …

CPV: 03142500 Eggs, 03311000 Fish, 03311100 Flat fish, 03311110 Sole, 03311120 Plaice, 03311200 Fish of the cod family, 03311210 Cod, 03311220 Pollock, 03311230 Hake, 03311240 Haddock, 03311500 Whiting, 03311700 Salmon, 15115000 Lamb and mutton, 15115100 Lamb, 15100000 Animal products, meat and meat products, 15110000 Meat, 15111100 Beef, 15111200 Veal, 15112000 Poultry, 15112100 Fresh poultry, 15112120 Turkeys, 15112130 Chickens, 15113000 Pork, 15131120 Sausage products, 15131100 Sausage-meat products, 15131110 Sausage meat, 15131130 Sausages, 15131134 Black pudding and other blood sausages, 15131210 Gammon, 15131220 Bacon, 15131400 Pork products, 15131410 Ham, 15131420 Meatballs, 15131500 Poultry products, 15131600 Beef and veal products, 15131610 Beef meatballs, 15131620 Minced beef, 15131640 Beefburgers, 15211000 Fish fillets, 15211100 Fresh fish fillets, 15234000 Smoked fish, 15250000 Seafood
Place of execution:
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Awarding body:
Health Service Executive
Award number:
1

1. Buyer

1.1 Buyer

Official name : Health Service Executive
Legal type of the buyer : Central government authority
Activity of the contracting authority : Health

2. Procedure

2.1 Procedure

Title : FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Procedure identifier : d27d7f27-3724-4542-aa1d-6d3027bbab64
Previous notice : d8219da1-3db2-484d-bb15-045fb4d9a70a-01
Type of procedure : Open
The procedure is accelerated : no
Justification for the accelerated procedure :
Main features of the procedure :

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

2.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information : Anywhere in given country

2.1.3 Value

Estimated value excluding VAT : 11 356 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Lot 1 - Beef and Lamb (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information : Anywhere in given country

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green requirements included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to the RFT in relation to this

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0002

Title : Lot 2 - Pork and Bacon (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to the RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0003

Title : Lot 3 - Poultry (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to the RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0004

Title : Lot 4 - Fish (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green Procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

5.1 Lot technical ID : LOT-0005

Title : Lot 5 - Eggs (HSE South – All Locations)
Description : The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT.
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15131134 Black pudding and other blood sausages
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131120 Sausage products
Additional classification ( cpv ): 15131130 Sausages
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131410 Ham
Additional classification ( cpv ): 15131210 Gammon
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15131500 Poultry products
Additional classification ( cpv ): 15131600 Beef and veal products
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15211000 Fish fillets
Additional classification ( cpv ): 15211100 Fresh fish fillets
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 03311000 Fish
Additional classification ( cpv ): 15111100 Beef
Additional classification ( cpv ): 03311100 Flat fish
Additional classification ( cpv ): 03311110 Sole
Additional classification ( cpv ): 03311120 Plaice
Additional classification ( cpv ): 03311200 Fish of the cod family
Additional classification ( cpv ): 03311210 Cod
Additional classification ( cpv ): 03311220 Pollock
Additional classification ( cpv ): 03311230 Hake
Additional classification ( cpv ): 03311240 Haddock
Additional classification ( cpv ): 03311700 Salmon
Additional classification ( cpv ): 03311500 Whiting
Additional classification ( cpv ): 15111200 Veal
Additional classification ( cpv ): 15234000 Smoked fish
Additional classification ( cpv ): 03142500 Eggs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15112100 Fresh poultry
Additional classification ( cpv ): 15112120 Turkeys
Additional classification ( cpv ): 15112130 Chickens
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country : Ireland
Anywhere in the given country
Additional information :

5.1.5 Value

Estimated value excluding VAT : 11 356 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : Fulfilment of social objectives
Description : Social and Green Procurement included
Social objective promoted : Accessibility for all

5.1.8 Accessibility criteria

Accessibility criteria for persons with disabilities are not included because the procurement is not intended for use by natural persons

5.1.10 Award criteria

Criterion :
Type : Cost
Name :
Description : Cost @50%
Weight (percentage, exact) : 50
Criterion :
Type : Quality
Name :
Description : Quality @50%
Weight (percentage, exact) : 50
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : Please refer to RFT

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : The Office of Government Procurement
Organisation executing the payment : Health Service Executive
TED eSender : European Dynamics S.A.

6. Results

Value of all contracts awarded in this notice : 9 523 862,04 Euro

6.1 Result lot ldentifier : LOT-0001

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 176 882,32 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415316
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 7

6.1 Result lot ldentifier : LOT-0002

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0002
Value of the tender : 1 161 810,28 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415317
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 5

6.1 Result lot ldentifier : LOT-0003

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0003
Value of the tender : 2 005 685,32 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415318
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 4

6.1 Result lot ldentifier : LOT-0004

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : Atlantis Seafoods Wexford Limited
Tender :
Tender identifier : 000068046
Identifier of lot or group of lots : LOT-0004
Value of the tender : 2 315 186,72 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415319
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3

6.1 Result lot ldentifier : LOT-0005

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000068191
Identifier of lot or group of lots : LOT-0005
Value of the tender : 864 297,4 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 415320
Date on which the winner was chosen : 14/11/2024
Date of the conclusion of the contract : 16/01/2025
The contract is awarded within a framework agreement : no

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3

8. Organisations

8.1 ORG-0001

Official name : The Office of Government Procurement
Registration number : IE3229842HH
Postal address : 3A Mayor Street Upper, Dublin 1
Town : Dublin
Postcode : D01 PF72
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 17738000
Internet address : https://www.ogp.gov.ie
Roles of this organisation :
Organisation providing offline access to the procurement documents

8.1 ORG-0002

Official name : BWG Foods
Registration number : 20469
Postal address : BWG House Greenhills Road, Tallaght
Town : Dublin
Postcode : D24Y722
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 014090300
Internet address : www.bwgfoods.ie
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003 LOT-0005

8.1 ORG-0003

Official name : Atlantis Seafoods Wexford Limited
Registration number : 198320
Town : Wexford
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0004

8.1 ORG-0004

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation

8.1 ORG-0005

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

8.1 ORG-0006

Official name : Health Service Executive
Registration number : 3497760FH
Town : Dublin
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 12408787
Buyer profile : https://www.HSE.ie
Roles of this organisation :
Buyer
Organisation executing the payment

11. Notice information

11.1 Notice information

Notice identifier/version : 9578f43d-2856-49de-af17-d196a5a936ea - 01
Form type : Result
Notice type : Contract or concession award notice – standard regime
Notice dispatch date : 16/01/2025 20:53 +00:00
Languages in which this notice is officially available : English

11.2 Publication information

Notice publication number : 00038390-2025
OJ S issue number : 13/2025
Publication date : 20/01/2025