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FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh …
CPV: 03142500 Eggs, 03311000 Fish, 03311100 Flat fish, 03311110 Sole, 03311120 Plaice, 03311200 Fish of the cod family, 03311210 Cod, 03311220 Pollock, 03311230 Hake, 03311240 Haddock, 03311500 Whiting, 03311700 Salmon, 15115000 Lamb and mutton, 15115100 Lamb, 15100000 Animal products, meat and meat products, 15110000 Meat, 15111100 Beef, 15111200 Veal, 15112000 Poultry, 15112100 Fresh poultry, 15112120 Turkeys, 15112130 Chickens, 15113000 Pork, 15131120 Sausage products, 15131100 Sausage-meat products, 15131110 Sausage meat, 15131130 Sausages, 15131134 Black pudding and other blood sausages, 15131210 Gammon, 15131220 Bacon, 15131400 Pork products, 15131410 Ham, 15131420 Meatballs, 15131500 Poultry products, 15131600 Beef and veal products, 15131610 Beef meatballs, 15131620 Minced beef, 15131640 Beefburgers, 15211000 Fish fillets, 15211100 Fresh fish fillets, 15234000 Smoked fish, 15250000 Seafood
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