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Suministros de pescado fresco y congelado para el Servicio de Cocina del Hospital Universitario San Pedro del Servicio Riojano de Salud.

El Hospital San Pedro dispone de un servicio de hostelería propio, en el cual se elabora y distribuye los diferentes menús para los pacientes ingresados en el hospital y también para los pacientes de otros centros sanitarios dependientes del Servicio Riojano de Salud habilitados para pacientes internos. La elaboración de …

CPV: 15211000 Fish fillets, 15211100 Fresh fish fillets, 15221000 Frozen fish
Deadline:
March 7, 2025, 2 p.m.
Deadline type:
Submitting a bid
Place of execution:
Suministros de pescado fresco y congelado para el Servicio de Cocina del Hospital Universitario San Pedro del Servicio Riojano de Salud.
Awarding body:
Servicio Riojano de Salud
Award number:
15-3-2.01-0025/2025
Publication:
Feb. 5, 2025, 4:45 a.m.
Acord cadru de furnizare alimente, vesela de unica utilizare si ambalaje pentru alimente

Achizitionarea de diverse produse alimentare, prin încheierea de Acorduri cadru de furnizare, pentru prepararea hranei pacientilor in functie de regimul alimentar recomandat de medicul curant. Nota: Autoritatea contractanta va raspunde in mod clar si complet tuturor solicitarilor de clarificari/informatiilor suplimentare in a 11-a zi inaintea datei limita de depunere a …

CPV: 03142500 Eggs, 03221000 Vegetables, 03221320 Salad leaves, 03222000 Fruit and nuts, 03222200 Citrus fruit, 15000000 Food, beverages, tobacco and related products, 15110000 Meat, 15131700 Meat preparations, 15211000 Fish fillets, 15300000 Fruit, vegetables and related products, 15331170 Frozen vegetables, 15500000 Dairy products, 15511000 Milk, 15550000 Assorted dairy products, 15613310 Prepared breakfast cereals, 15800000 Miscellaneous food products, 15811000 Bread products, 15821200 Sweet biscuits, 15871260 Sauces, 15896000 Deep-frozen products, 39222100 Disposable catering supplies
Place of execution:
Acord cadru de furnizare alimente, vesela de unica utilizare si ambalaje pentru alimente
Awarding body:
Spitalul Municipal de Urgenta Roman
Award number:
LD_20.03.01/1/2024
Publication:
Feb. 5, 2025, 4:41 a.m.
Dostawa artykułów żywnościowych

Dostawa artykułów żywnościowych. Szczegółowy opis przedmiotu zamówienia będzie zawierała SWZ oraz załączniki do SWZ. Dostawa artykułów żywnościowych. Szczegółowy opis przedmiotu zamówienia będzie zawierała SWZ oraz załączniki do SWZ.

CPV: 03142500 Eggs, 03212100 Potatoes, 03220000 Vegetables, fruits and nuts, 03221000 Vegetables, 03221100 Root and tuber vegetables, 03310000 Fish, crustaceans and aquatic products, 03311000 Fish, 15100000 Animal products, meat and meat products, 15110000 Meat, 15111000 Bovine meat, 15111100 Beef, 15111200 Veal, 15112000 Poultry, 15113000 Pork, 15131120 Sausage products, 15119600 Fish meat, 15130000 Meat products, 15131000 Meat preserves and preparations, 15131100 Sausage-meat products, 15131130 Sausages, 15131134 Black pudding and other blood sausages, 15131135 Poultry sausages, 15131200 Dried, salted, smoked or seasoned meat, 15131210 Gammon, 15131400 Pork products, 15131700 Meat preparations, 15200000 Prepared and preserved fish, 15211000 Fish fillets, 15220000 Frozen fish, fish fillets and other fish meat, 15221000 Frozen fish, 15243000 Preparations of fish, 15240000 Canned or tinned fish and other prepared or preserved fish, 15241400 Canned tuna, 15300000 Fruit, vegetables and related products, 15310000 Potatoes and potato products, 15320000 Fruit and vegetable juices, 15321000 Fruit juices, 15321600 Apple juice, 15330000 Processed fruit and vegetables, 15331000 Processed vegetables, 15331100 Fresh or frozen vegetables, 15331130 Beans, peas, peppers, tomatoes and other vegetables, 15331170 Frozen vegetables, 15331400 Preserved and/or canned vegetables, 15331423 Canned tomatoes, 15331425 Tomato purée, 15331428 Tomato sauce, 15331450 Processed olives, 15331460 Canned vegetables, 15331462 Canned peas, 15331470 Sweet corn, 15332000 Processed fruit and nuts, 15332100 Processed fruit, 15332200 Jams and marmalades; fruit jellies; fruit or nut purée and pastes, 15332230 Marmalades, 15332240 Fruit jellies, 15332270 Fruit purées, 15332290 Jams, 15332400 Preserved fruits, 15332410 Dried fruit, 15400000 Animal or vegetable oils and fats, 15410000 Crude animal or vegetable oils and fats, 15411100 Vegetable oils, 15430000 Edible fats, 15431000 Margarine and similar preparations, 15431100 Margarine, 15500000 Dairy products, 15510000 Milk and cream, 15511000 Milk, 15511210 UHT milk, 15511700 Milk powder, 15512000 Cream, 15530000 Butter, 15540000 Cheese products, 15541000 Table cheese, 15542000 Fresh cheese, 15542100 Cottage cheese, 15543000 Grated, powdered, blue-veined and other cheese, 15545000 Cheese spreads, 15550000 Assorted dairy products, 15551000 Yoghurt and other fermented milk products, 15551300 Yoghurt, 15600000 Grain mill products, starches and starch products, 15610000 Grain mill products, 15612000 Cereal or vegetable flour and related products, 15612100 Wheat flour, 15613300 Cereal products, 15620000 Starches and starch products, 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes, 15811000 Bread products, 15811100 Bread, 15811400 Crumpets, 15812000 Pastry goods and cakes, 15820000 Rusks and biscuits; preserved pastry goods and cakes, 15821150 Rusks, 15830000 Sugar and related products, 15831000 Sugar, 15840000 Cocoa; chocolate and sugar confectionery, 15850000 Pasta products, 15860000 Coffee, tea and related products, 15870000 Condiments and seasonings, 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard, 15890000 Miscellaneous food products and dried goods, 41100000 Natural water, 41110000 Drinking water
Place of execution:
Dostawa artykułów żywnościowych
Awarding body:
Górnośląskie Centrum Medyczne im. prof. Leszka Gieca Śląskiego Uniwersytetu Medycznego w Katowicach
Award number:
None
Publication:
Jan. 31, 2025, 3:19 a.m.
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region

The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh …

CPV: 03142500 Eggs, 03311000 Fish, 03311100 Flat fish, 03311110 Sole, 03311120 Plaice, 03311200 Fish of the cod family, 03311210 Cod, 03311220 Pollock, 03311230 Hake, 03311240 Haddock, 03311500 Whiting, 03311700 Salmon, 15115000 Lamb and mutton, 15115100 Lamb, 15100000 Animal products, meat and meat products, 15110000 Meat, 15111100 Beef, 15111200 Veal, 15112000 Poultry, 15112100 Fresh poultry, 15112120 Turkeys, 15112130 Chickens, 15113000 Pork, 15131120 Sausage products, 15131100 Sausage-meat products, 15131110 Sausage meat, 15131130 Sausages, 15131134 Black pudding and other blood sausages, 15131210 Gammon, 15131220 Bacon, 15131400 Pork products, 15131410 Ham, 15131420 Meatballs, 15131500 Poultry products, 15131600 Beef and veal products, 15131610 Beef meatballs, 15131620 Minced beef, 15131640 Beefburgers, 15211000 Fish fillets, 15211100 Fresh fish fillets, 15234000 Smoked fish, 15250000 Seafood
Place of execution:
FCT090C Fresh Meat, Poultry, Fish and Eggs to the Health Service Executive South Region
Awarding body:
Health Service Executive
Award number:
1
Publication:
Jan. 21, 2025, 10:49 a.m.