Alta municipality invites tenderers to an open tender contest for food products to institutional kitchens and other institutions. A framework agreement shall be signed with one tenderer. See the tender documentation for further information. Alta municipality invites tenderers to an open tender contest for food products to institutional kitchens and …
Carne si produse din carne, conform caiet de sarcini. Numarul de zile pana la care se pot solicita clarificari inainte de data limita de depunere a ofertelor: 18. Autoritatea contractanta va raspunde la solicitarile de clarificari in a 12 zi, inainte de termenul limita de depunere a ofertelor. Cantitatile minime …
Suministro de víveres para la elaboración de comidas en el CRMF IMSERSO San Fernando (Cádiz) Bebidas, lácteos y ultramarinos Carnes, embutidos, charcutería, aves, caza y huevos Pescados, mariscos y congelados varios Lote 4: Frutas y verduras Lote 5: Pan y bollería
Telemark Procurement Cooperation KO – TIS, invites tenderers to an open tender contest for a contract for food products - product group Fresh fish. Telemark Procurement Cooperation KO – TIS, invites tenderers to an open tender contest for a contract for food products - product group Fresh fish.
The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh Meat, Poultry, Fish and Eggs as detailed in Appendix 1 and Appendix 2 of the RFT. The supply and delivery of Fresh …
The competition is for the procurement of fish, fish products fresh and frozen and fishfarse products fresh, as specified in the tender documentation and annexes. The procurement will be carried out as an open tender contest. General goal: The contracting authority is a regional development participant, and therefore we would …
The aim of the agreement is to cover the customer ́s need for food products for use in food production and serving in small households. This means foods in consumer pack sizes, typically equivalent pack sizes that can be purchased in-store and can be purchased in unit packages (i.e. suppliers …
The Supply and Delivery of Culinary Class Consumables to Limerick and Clare Education and Training Board Lot 1 – Fish Products Lot 2 – Meat / Poultry Products Lot 3 – Fruit and Vegetable and Dairy Products Lot 4 – Dried Food Provisions Lot 5 – Wines and Beverages The …
Zadavatel prostřednictvím tohoto zadávacího řízení zavádí dynamický nákupní systém dle § 138 a násl. zákona na dodávky mraženého zboží do Všeobecné fakultní nemocnice v Praze; blíže viz zadávací podmínky. Zadavatel prostřednictvím tohoto zadávacího řízení zavádí dynamický nákupní systém dle § 138 a násl. zákona na dodávky mraženého zboží do Všeobecné …
Predmet javnega naročila je sukcesivna dobava konvencionalnih in ekoloških živil z vzpostavitvijo dinamičnega nabanvega sistema. Naročnik izvaja postopek oddaje javnega naročila skladno z določili Uredbe o zelenem javnem naročanju, in sicer ekološka živila predstavljajo vsaj 15% celotne nabave živil, pri čemer so ekološki artikli vključeni kot podkategorija v posamezni kategoriji …