The Global Program Sustainable Aquatic Food is empowering 17.000 small-scale fish farms in Madagascar, Malawi, Uganda, and Zambia through technical and financial trainings to sustainably increase productivity of their ponds and enable an economic evaluation of the aquaculture activity. The chosen no-subsidy approach shall guarantee that techniques are trained, which …
The Global Program Sustainable Aquatic Food is empowering 17.000 small-scale fish farms in Madagascar, Malawi, Uganda, and Zambia through technical and financial trainings to sustainably increase productivity of their ponds and enable an economic evaluation of the aquaculture activity. The chosen no-subsidy approach shall guarantee that techniques are trained, which …